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Our way of eating pollutes the climate. But how big is the carbon footprint and is it true that our cattle are actually in the fields of soybean farmers in Brazil?
For the film Eat Differently - The experiment, a field is planted with exactly those foods that land on our plates per person - and which are used by the industry to produce food for animals. The result is a field of 4,400 m2, two thirds of which are located abroad. All in all, we consume twice as much as we actually deserve.
Can this be changed?
Three families venture into a self-experiment. They start shopping regionally and rediscover cooking. The result is surprising. Eating differently is actually changing our land use and carbon footprint.
NaturVision Youth Jury Award for the Movie
„Eating Differently - The Experiment“
Valentin Platzgummer | Sound: Martin Kadlez, Leonhard Weidinger, Armin Koch | Editor: Alexandra Wedenig | Assistant Editor: Julia Eder | Research & Studio Management: Simone Hoffmann, Joanna Wiseman | Graphics: Eva-Maria Frey | Narrator: Daniel Langbein | Voice Over: Eva Maria Frank, Christian Hager, Michael Menzel, Eva Novak | Sound mixing: Soundfeiler | Colorist: Ulrich Grimm - av-design | Production Assistance: Barbara Kainberger, Cécile Karner | Production Management: Katharina Bernard | Line Producer:
Brigitte Ortner | Producer: Kurt Langbein | Editorial Office ORF III: Otto Schwarz | Editorial Office ARTE: Philippe Muller
TV Documentary | Austria | 2019
84 minutes | HD
Supported by the Austrian Film Fund, Vienna Film Fund, Carinthia and Carinthia Film Commission